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Jiaming Li, Yuhan Ma, Zhichao Yang, Fengchi Wang, Jialin Li, Yusheng Jiang, Dazuo Yang, Qilin Yi and Shu Huang
The Forkhead Box O (FOXO) gene plays a key role in various biological processes, such as growth, metabolism, development, immunity and longevity. Molting is an essential process for crustacean growth, which is mainly regulated by 20-hydroxyecdysone (20E)...
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Xuesheng Li, Shucheng Liao, Jiangan Hou, Wenjie Zhang, Guoqiang Yi and Haolin Li
Juvenile hormones (JHs) play a crucial role in the development of the fall armyworm, Spodoptera frugiperda, with varying types and concentrations observed at different stages. However, the interplay between JHs and 20-hydroxyecdysone (20E) in co-ordinati...
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Li-Xin Ma, Rong-Tao He, Shu-Yan Yan and Wen-Jia Yang
Hormone receptor 3 (HR3), an early-late gene of the 20-hydroxyecdysone (20E) signaling pathway, plays a critical role in insect metamorphosis and development. In this study, we identified and characterized an HR3 gene (LsHR3) from the cigarette beetle, L...
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Kangxuan Chen, Shihao Li, Jianhai Xiang, Amir Sagi and Fuhua Li
The insulin-like androgenic gland hormone (IAG) plays a key role in male sexual differentiation and spermatogenesis in crustaceans. The expression of IAG is usually negatively regulated by neuropeptide hormones through the ?eyestalk-AG? endocrine axis. H...
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Jian Huang, Chaoyang Li and Bingkui Chen
The crankshaft bearing is the key component of a rotate vector (RV) reducer. However, owing to the harsh working load and restricted available space, the bearing often suffers from fatigue failure. Therefore, this study proposes a novel optimization meth...
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Denis de Matos Siva,Hamilton Kikuti,Paulino Taveira de Souza,Matheus Elache Rosa,Carla Regina Pinotti,Cleiton Herrera Rover
Pág. 83 a 92
Paraa cultura do milho o potássio tem um grande impacto na qualidade da espiga, teminfluência positiva sobre a massa individual de grãos por espiga, temimportância em processos bioquímicos como a fotossíntese, a respiração e atranslocação orgânica. O tra...
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Mirriam E. Nyenje, Collins E. Odjadjare, Nicoline F. Tanih, Ezekiel Green and Roland N. Ndip
This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were ide...
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