|
|
|
|
|
Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
ver más
|
|
|
|
|