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Galina S. Guentchev, Richard B. Rood, Caspar M. Ammann, Joseph J. Barsugli, Kristie Ebi, Veronica Berrocal, Marie S. O?Neill, Carina J. Gronlund, Jonathan L. Vigh, Ben Koziol and Luca Cinquini
Foodborne diseases have large economic and societal impacts worldwide. To evaluate how the risks of foodborne diseases might change in response to climate change, credible and usable climate information tailored to the specific application question is ne...
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