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Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto
Pág. e44503
The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family. In this sense, we aimed to quantify the bioactive compounds present in...
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Giliani Veloso Sartori,Maria Jara Montibeller,Giovani Furini,Ana Paula de Lima Veeck,William Gustavo Sganzerla,Patrícia Carolina Beling,Alessandro de Oliveira Rios,Vitor Manfroi
Pág. 35 - 45
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 day...
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Gabriela Claudia Cangahuala-Inocente, Lírio Luiz Dal Vesco, Douglas Steinmacher, Antonio Carlos Torres and Miguel Pedro G
Pág. 228 - 234
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Suzana Stefanello, Lirio Luiz Dal Vesco, Jean Pierre H.J. Ducroquet, Rubens Onofre Nodari and Miguel Pedro Guerra
Pág. 117 - 126
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Dettori, Maria Teresa; Palombi, Maria Antonietta
Pág. 279 - 290
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