25   Artículos

 
en línea
Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra    
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Clara Melguizo, Belén Patiño, Antonio J. Ramos, Covadonga Vázquez and Jéssica Gil-Serna    
Aspergillus flavus is a xerophilic fungus whose geographical distribution is expected to change due to the current climate change scenario. Grapes are one of the most important crops worldwide, and it is essential to evaluate the risk posed by their cont... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lucas Gabriel Dionisio Freire, Sher Ali and Carlos Augusto Fernandes de Oliveira    
The secondary metabolism of toxigenic fungi can produce mycotoxins, substances that are toxic for both humans and animals. Mycotoxins and their by-products found in various biological tissues are considered biomarkers, and concentrations of these substan... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Isui Abril García-Montoya, Norma Rosario Flores-Holguín, Linda-Lucila Landeros-Martínez, Mónica Alvarado-González, Quintín Rascón-Cruz, María Elena Fuentes-Montero, Pedro Palomares-Báez and Luz María Rodríguez-Valdez    
Mycotoxins known as aflatoxins (AF) are produced as a secondary metabolite by some species of Aspergillus fungi. They are considered carcinogenic, hepatotoxic, teratogenic, and mutagenic. In this study, the molecular structure, chemical reactivity, and c... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Edgar Cambaza, Shigenobu Koseki and Shuso Kawamura    
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Revista: Agriculture    Formato: Electrónico

 
en línea
Edgar Cambaza, Shigenobu Koseki and Shuso Kawamura    
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Revista: Agriculture    Formato: Electrónico

 
usuarios registrados
G. Cortés, M. Carvajal, I. Méndez-Ramírez, E. Ávila-González, N. Chilpa-Galván, P. Castillo-Urueta, and C. M. Flores     Pág. 993 - 1001
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
E. Matur, E. Ergul, I. Akyazi, E. Eraslan, and Z. T. Cirakli     Pág. 2213 - 2220
Revista: POULTRY SCIENCE    Formato: Impreso

 
en línea
E.A Vargas, L. Castro, E. A. Dos Santos, R.C.A Franca, Jacqueline Cea, Chiemi Moriyama, M. H. Vega, O. Freitas Silva, M.L.M Souza     Pág. 21
The Work Package 1 ? Development and standardization of effective analytical tools for mycotoxin (aflatoxins B1, B2  G1, G2  ochratoxin A, zearalenone, fumonisin B1, B2  and tricothecenes) determination in wheat and maize?  aim to imp... ver más
Revista: Innotec    Formato: Electrónico

 
usuarios registrados
Anthony C Sales, Takumi Yoshizawa     Pág. 2534 - 2542
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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