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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Xin Ma, Lei Zheng, Zifu Li, Lingling Zhang, Shikun Cheng and Xuemei Wang
This study explored the nitrate reduction by Al-Fe alloy. The nitrate conversions of fresh, 30-day and 90-day alloys were 78.1%, 42.8% and 9.5%, respectively. Water activation promoted the reducing ability of the alloy (98% nitrate removal), which was hi...
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Ricardo Gil-Ortiz, Miguel Ángel Naranjo, Sergio Atares and Oscar Vicente
Biostimulants? application to plants can reduce the damage caused by abiotic factors such as drought or salinity and improve crop yield under these stressful conditions. In this work, several biostimulants, namely Terrabion Aminovit® (a commercial produc...
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Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Pedro Esteves Duarte Augusto, Camila Archette Nogueira, Afonso Mota Ramos
Pág. e48929
This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its st...
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Kamal I, Allaf K
Pág. 1 - 18
Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed during roasting which is the most important step in coffee processing. Instant Controlled Pressure Drop Process (DIC) te...
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