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Long Chen, Feng Li, Wenrou Huang, Zhi Li and Mingguang Chen
A large fraction of mercury contaminant in the environment is from industrial production, and it potentially impairs human health once entering the food chain. Millions of people reside in the Pearl River Delta region, and water quality in the estuary di...
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Yifan Zhang, Dewang Li, Kui Wang and Bin Xue
We conducted 24-h real-time monitoring of temperature, salinity, dissolved oxygen, and nutrients in the near-shore (M4-1), front (M4-8), and offshore (M4-13) regions of the 31° N section of the Changjiang (Yangtze) River estuary plume in summer. Carbon d...
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Richard A. Falk, Ernest R. Blatchley III, Thomas C. Kuechler, Ellen M. Meyer, Stanley R. Pickens and Laura M. Suppes
Current regulatory codes for swimming pool disinfection separately regulate free chlorine (FC) and cyanuric acid (CYA). It is well-known that CYA affects disinfection rates by reversibly binding to FC in aqueous solutions. However, limits for these regul...
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Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ...
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Jie Huang, Wei Dong, Luguang Liu, Tiesong Hu, Shaobin Pan, Xiaowei Yang and Jianan Qin
The development of an accurate root water-uptake model is pivotal for evaluating crop evapotranspiration; understanding the combined effect of drought and waterlogging stresses; and optimizing water use efficiency, namely, crop yield [kg/ha] per unit of ...
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Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
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Jinnan Song, Jingli Yang and Byoung Ryong Jeong
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos...
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Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L...
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Tong Heng, Yingjie Ma, Pengrui Ai, Zhenyue Liu, Miao Wu and Changjiang Liu
Soil salinity is a major soil threat, causing severe environmental problems. Soil salt stress limits N uptake and cotton growth, especially in arid regions. However, the mechanism underlying stress tolerance in cotton plants under different soil salinity...
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Rashmi Yadav, Susama Sudhishri, Manoj Khanna, Khajanchi Lal, Anchal Dass, Hari Lal Kushwaha, Kalikinkar Bandyopadhyay, Archna Suman, Anupama Singh, Rajiv Kumar Singh and Raj Singh
To achieve higher crop yields and maintain environmental conservation, it is imperative to adopt novel agricultural methods that improve both the quantity and quality of produce. The following study focused on investigating the effectiveness of integrate...
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