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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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Marcel Louis Meli, Sebastien Favre, Benjamin Maij, Stefan Stajic, Manuel Boebel, Philip John Poole, Martin Schellenberg and Charalampos S. Kouzinopoulos
Harvesting energy for IoT nodes in places that are permanently poorly lit is important, as many such places exist in buildings and other locations. The need for energy-autonomous devices working in such environments has so far received little attention. ...
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Ming-Feng Yang, Sheng-Long Kao and Raditia Yudistira Sujanto
This study delves into the offshore fishing industry in Taiwan, emphasizing the significance of the aquatic product market, supply chain development, and the maturity of cold chain technology. Taiwan?s geographical advantage of being surrounded by the se...
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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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Xiu Xiao, Xiaoqing Xu, Zhe Wang, Chenxi Liu and Ying He
Cold energy recovery in LNG-powered vessels can not only improve the utilization efficiency of energy, but also benefit environmental protection. This paper put forward a new cascade scheme for utilizing flue gas waste heat and LNG cold energy comprehens...
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Shahab Saquib Sohail, Asfia Aziz, Rashid Ali, Syed Hamid Hasan, Dag Øivind Madsen and M. Afshar Alam
In this paper, we propose an approach to recommender systems that incorporates human-centric aggregation via Ordered Weighted Aggregation (OWA) to prioritize the suggestions of expert rankers over the usual recommendations. We advocate for ranked recomme...
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Jun-Seong Kim and Do-Yeop Kim
Liquefied natural gas (LNG)-fueled ships have the effect of reducing most pollutants, which is advantageous for responding to strict regulations. Because boil-off gas (BOG) is generated in the LNG storage tank of an LNG-fueled ship, a BOG re-liquefaction...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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