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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Ming-Feng Yang, Sheng-Long Kao and Raditia Yudistira Sujanto
This study delves into the offshore fishing industry in Taiwan, emphasizing the significance of the aquatic product market, supply chain development, and the maturity of cold chain technology. Taiwan?s geographical advantage of being surrounded by the se...
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Dennis Przytarski, Christoph Stach, Clémentine Gritti and Bernhard Mitschang
When, in 2008, Satoshi Nakamoto envisioned the first distributed database management system that relied on cryptographically secured chain of blocks to store data in an immutable and tamper-resistant manner, his primary use case was the introduction of a...
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Daisy Delsile Dlamini, Jethro Zuwarimwe, Joseph Francis and Godwin R. A. Mchau
The transition from subsistence to commercial production poses uncertainty and risks that require putting in place adaptive systems. Such systems are imperative for agricultural production where weather and food markets are always changing. Disregarding ...
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Seungeun Kim, Joohyung Kim and Dongsoo Kim
As the population structure changes due to lower fertility rates and rapid aging, the blood supply available for blood transfusion decreases and demand increases. In most countries, blood management information systems, led by national institutions, oper...
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