|
|
|
|
|
Kleopatra Poyadji, Marinos Stylianou, Agapios Agapiou, Christos Kallis and Nikolaos Kokkinos
This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an impro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ramganesh Selvarajan, Tamás Felföldi, Tamás Tauber, Elumalai Sanniyasi, Timothy Sibanda and Memory Tekere
Microalgae are photosynthetic microorganisms that can produce lipids, proteins and carbohydrates in large amounts and within short periods of time and these can be processed into both biofuels and other useful commercial products. Due to this reason micr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Muhammad Aminul Islam, Marie Magnusson, Richard J. Brown, Godwin A. Ayoko, Md. Nurun Nabi and Kirsten Heimann
Physical and chemical properties of biodiesel are influenced by structural features of the fatty acids, such as chain length, degree of unsaturation and branching of the carbon chain. This study investigated if microalgal fatty acid profiles are suitable...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yi-Hung Chen, Ting-Cheng Tang, Tsung-Han Chiang, Bo-Yu Huang, Ching-Yuan Chang, Pen-Chi Chiang, Je-Lueng Shie, Matthias Franzreb and Lu-Yen Chen
Blends of biodiesels produced from soapnut oil and high-oleic free fatty acids (FFAs), which are potential non-edible oil feedstocks, were investigated with respect to their fuel properties. The soapnut oil methyl esters (SNME) had satisfactory fuel prop...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chuanjie Wu, Jinli Zhang, Wei Li, Yiping Wang, Hui Cao
Pág. 585 - 590
|
|
|
|
|
|