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Lucky Wahyu Nuzulia Setyaningsih, Tintin Mutiara, Clara Yusticia Hapsari, Nabila Kusumaningtyas, Haris Munandar, Romy Jefry Pranata
Pág. 61 - 66
Corn is one of the staple food crops widely consumed by Indonesians, thus has potensial in producing an abundant amount of corn husk waste. Cellulose contained in corn husk is about 44%, so the material has the potential to be source of natural fiber cel...
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