534   Artículos

 
en línea
Milena Farfán Pinzón, Geimar Peña Ardila     Pág. 139 - 157
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Revista: Ingeniería    Formato: Electrónico

 
en línea
Wanzhi Zhang, Yunzhen Qu, Xiubo Yin, Hongjuan Liu, Guizhi Mu and Dengshan Li    
Sweet potato skin is prone to friction damage during mechanical harvesting. To reveal the friction damage mechanism of sweet potato skin, the impact friction process between a sweet potato and a rod was theoretically analyzed. The main factors affecting ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xu Yang, Yingsi Wu, Lihe Wang, Fei Liu, Xuan Zhao, Hongbin Bai, Wenxue Dong, Xiang Kong, Hengtong Hu, Wendong Zhong, Dezheng Xuan, Ao Yang and Yutao Ma    
To address problems encountered in current potato harvesting machines, such as potato damage, poor adaptability, and low operational efficiency, a new towed potato picking and bagging machine (4UJ-180A) equipped with a soil-digging axis, flexible conveyi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Serban Danielescu, Kerry T. B. MacQuarrie, Judith Nyiraneza, Bernie Zebarth, Negar Sharifi-Mood, Mark Grimmett, Taylor Main and Mona Levesque    
The Root Zone Water Quality Model (RZWQM) is a one-dimensional process-based model used for simulating major physical, chemical, and biological processes in agricultural systems. To date, the model has not been applied to potato production systems for si... ver más
Revista: Water    Formato: Electrónico

 
en línea
Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo    
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic    
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Chuang Li, Baoqi Yuan, Chuan Zhang, Qi Yao, Hongxia He, Qingfeng Wang, Jinping Liang, Nan Li, Xu Zhu and Zhongwei Wang    
Potato scab, a global soil-borne disease caused by Streptomyces, is pivotal in developing resistant cultivars due to its complex resistance mechanisms. This study investigates the transcriptomic responses in potato to common scab using resistant variety ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qingqing Lan, Yang Liu, Rongrong Mu, Xuetao Wang, Qian Zhou, Rehmat Islam, Xu Su and Yongqiang Tian    
Potato black scurf, caused by Rhizoctonia solani, is a severe soil-borne disease that affects the quality and production of potatoes worldwide. In our study, we used Paenibacillus polymyxa YF and Bacillus amyloliquefaciens HT to determine the antagonisti... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík    
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Huidan Lv, Ping He and Shicheng Zhao    
The form and distribution of organic carbon in soil affect its stability and storage, and nitrogen (N) fertilization can affect the transformation and accumulation of soil organic carbon (SOC), whereas how the N fertilizer rate affects SOC storage by reg... ver más
Revista: Agronomy    Formato: Electrónico

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