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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey...
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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Natalya Chulikova, Anna Malyuga, Polina Borshchegovskaya, Yana Zubritskaya, Victoria Ipatova, Alexander Chernyaev, Dmitry Yurov, Sergei Zolotov, Alexander Nikitchenko, Ulyana Bliznyuk and Igor Rodin
This study focuses on the influence of pre-planting irradiation on the development, health, and yield of seed potatoes infected with Rhizoctonia solani. The research was prompted by the need to ensure crop security and sustainability in the modern-day en...
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Krystyna Zarzynska, Cezary Trawczynski and Milena Pietraszko
This paper presents the results of the authors? own research and literature research on the impact of selected environmental and agronomical factors on the yield of potato grown under the organic system and the possibility of increasing the yield. The re...
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Liudmila Pusenkova, Oksana Lastochkina and Sezai Ercisli
This study examined the potential of using the endophytic bacteria Bacillus subtilis (10-4 and 26D) to enrich hydroponically grown potato seed minitubers (Solanum tuberosum L. cv. Bashkirsky) to improve plant growth, photosynthetic pigments, yield, and q...
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Feng Zhao, Yajie Li, Tongxia Cui and Jiangping Bai
Steroidal glycoalkaloids (SGAs) are secondary metabolites that are closely associated with the sensory and processing qualities of potato tubers. GGE biplots are a widely used tool for analyzing crop breeding analysis. This study aimed to investigate the...
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Zeqiang Shao, Emmanuel R. Mwakidoshi, Esther M. Muindi, Rogério P. Soratto, Shivani Ranjan, Smruti Ranjan Padhan, Andrew W. Wamukota, Sumit Sow, Daniel O. Wasonga, Jamal Nasar, Mahmoud F. Seleiman and Harun I. Gitari
Biogas bioslurry, which is normally a bio-digestion product from livestock refuse, can be utilized as an inorganic fertilizer, thus boosting not only soil fertility but also crop growth and yield. Its use can mitigate climate change by reducing methane g...
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Sheng Li, Yulia Kupriyanovich, Cameron Wagg, Fangzhou Zheng and Sheldon Hann
In humid climate regions, a short period of water deficit, especially during the vegetative growth and tuberization stages, has been found to affect potato plant growth, yield and tuber quality. However, there is still a lack of information on the impact...
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