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Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Agnieszka Makowska, Magdalena Zielinska-Dawidziak, Katarzyna Waszkowiak and Kamila Myszka
Wheat bread with the addition of fermented flax cake and lupine flour may be applied as a product for diabetic patients due to the high content of fiber, protein, and reduced content of starch.
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Renata Tobiasz-Salach, Marta Janczak-Pieniazek and Anna Augustynska-Prejsnar
The use of appropriate plant spacing in the canopy is an important and cost-free agrotechnical factor for increasing seed yield. Proper row spacing and sowing density are important in maintaining adequate plant light, ensuring good physiological processe...
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Ermindo Barrientos-Pérez, Felipe S. Carevic-Vergara, Juan Pablo Rodriguez, Jorge Arenas-Charlín and José Delatorre-Herrera
The abandonment of ancestral techniques and the incorporation of new technologies in the production systems for the cultivation of quinoa has resulted in overexploitation of soils, a loss of fertility, water imbalance, a loss of native vegetation cover i...
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Sonia P. Faias,Joana A. Paulo,João H. N. Palma,Margarida Tomé
Pág. e02S
Aim of study: Cork oak is one of the main forest tree species in Portugal that typically occurs in montado, where operational practices oriented to the tree, crop or animal management may influence several of the ecosystem components. This study aimed at...
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Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting from an...
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Maricela Pablo-Pérez, Luz del C. Lagunes-Espinoza, Jesús Ramos-Juárez, Javier López-Upton, Emilio M. Aranda-Ibáñez, Luis Vargas-Villamil
Pág. 5 - 12
Ruminal degradation of dry matter (DMD) and crude protein (CPD) for aerial biomass at the flowering stage and for the seeds of L. campestris, L. exaltatus, L. hintonii and L. montanus was determined using the nylon bag technique with two fistulated steer...
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B I Olkowski, H L Classen, C Wojnarowicz, A A Olkowski
Pág. 1707 - 1715
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Myrold, D. D. Huss-Danell, K.
Pág. 47 - 56
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