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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Osama A. Saeed, Umar M. Sani, Awis Q. Sazili, Henny Akit, Abdul R. Alimon and Anjas A. Samsudin
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following levels: C0% = (0% c...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Pierluigi Carbonara, Walter Zupa, Isabella Bitetto, Sébastien Alfonso, Mariano Dara and Matteo Cammarata
Three groups of European sea bass (Dicentrarchus labrax) were fed for seven months, with either a conventional diet or two different organic diets, which contain organic vegetables and a natural antioxidant compound. The two organic diets differed themse...
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Pham Van Hieu, Nguyen Thi Hoang Ha, Luu Viet Dung and Koji Omori
Mangrove forests are important in providing habitats for complex communities of terrestrial and marine fauna. Moreover, they are recognized as highly productive ecosystems in providing nutrients to mangrove food webs or exporting them to nearby coastal w...
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Emmanuel Ahaotu,W Onuoha,G Uwaleke,E. A. Agiang
The study was undertaken on utilization of farm animal organic waste as feeds for livestock and poultry. Increasing feed costs and international concern for the conservation of resources have focused attention on the nutrients in animal wastes that have ...
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Eihab Fathelrahman and Aydin Basarir
The objective of this research was to study the behavior and attitudes of consumers from the United Arab Emirates towards using the World Wide Web (WWW) for ordering food online, as well as their perception of social media?s (e.g., Facebook, Twitter, Ins...
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Hasan Eleroglu,Arda Yildirim,Ali Canikli,Mustafa Duman,Hüdaverdi Bircan
Pág. 99 - 108
In this study, 240 day-old guinea fowl (Numida meleagris) keets were utilized. They were divided into four treatment groups each containing 20 chicks and were randomly distributed into 12 mobile coops placed in a 100-m2 grazing area. Guine...
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Roberio Rodrigues Silva,Livia Maria Araújo Macedo Facuri,Gleidson Giordano Pinto de Carvalho,Fabiano Ferreira da Silva,Julliana Izabelle Simionato,Claudia Batista Sampaio,Lais Santana Bezerra,Rodolpho Martin do Prado,Ivanor Nunes do Prado,Ana Paula Gomes da Silva,Maria Leonor Garcia Melo Lopes de Araujo,Bruna Mara Aparecida de Carvalho
Pág. 320 - 332
Glycerin is an organic compound with an alcoholic function and can be esterified into fatty acids to form triglycerides. Due to the increasing availability of glycerin, studies that determine the best level of its inclusion in diets for ruminants are nee...
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A. Yitbarek, H. Echeverry, J. Brady, J. Hernandez-Doria, G. Camelo-Jaimes, S. Sharif, W. Guenter, J. D. House, and J. C. Rodriguez-Lecompte
Pág. 1105 - 1112
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