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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Javier García-Gudiño, Elena Angón, Isabel Blanco-Penedo, Florence Garcia-Launay and José Perea
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot topic among politicians and scien...
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Saudi-Yulieth Enciso-Alfaro, Víctor Amor-Esteban, Tânia-Cristina Azevedo and Isabel-María García-Sánchez
Through multivariate data analysis, this research aims to study the current commitment of agricultural and livestock companies in Castilla y León to the mitigation of their negative environmental impacts and whether it is conditioned by their resources a...
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William Villegas-Ch, Isabel Urbina-Camacho and Joselin García-Ortiz
Using camera-based algorithms to detect abnormal patterns in children?s handwriting has become a promising tool in education and occupational therapy. This study analyzes the performance of a camera- and tablet-based handwriting verification algorithm to...
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Gonzalo Balsalobre Muñoz, Isabel Mª García González
Pág. 11 - 34
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Isabel Ordieres Díez, Javier Lara García
Pág. 26 - 39
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Eduardo de Santiago Rodríguez,Isabel González García
Pág. 1 - 96
ResumenEn este artículo se repasa la delimitación y el tratamiento urbanístico de los núcleos rurales en Galicia. Se comienza realizando un recorrido por la evolución de la normativa gallega en materia de suelo, prestando especial atención al tratamiento...
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Paula Isabel Tesche-Roa, Juan Carlos SantaCruz-Grau, Verónica Marianela Esparza-Saavedra, Jordana María José García-Hernández
Pág. 68 - 83
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Anuar Magaña-Álvarez, Daisy Pérez-Brito, Alberto Cortés-Velázquez, Ángel Nexticapan-Garcéz, Marynor E. Ortega-Ramírez, Isabel García-Cámara, Yasmín Sánchez-Rodríguez and Rodolfo Martín-Mex
Oil palm (Elaeis guineensis Jacq.) has become the largest source of vegetable oil in the world. It is known that all existing genotypes of this species are related, so their genetic variability is considered to be low. In Mexico, all oil palm plantations...
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Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, Cinthia Nájera, Isabel Miralles Mellado and Fernando Diánez Martínez
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