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Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an...
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Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee and Ki Choon Choi
The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (Medicago sativa L). Morphological and physiological properties, carbohydrates fermenta...
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