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Diana De Padova, Antonella Di Leo and Michele Mossa
The COVID-19 pandemic has had a dramatic socio-economic impact on mankind; however, the COVID-19 lockdown brought a drastic reduction of anthropic impacts on the environment worldwide, including the marine?coastal system. This study is concentrated on th...
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Daniele Arduini, Giuseppe Portacci, Adriana Giangrande, Maria Immacolata Acquaviva, Jacopo Borghese, Claudio Calabrese, Santina Giandomenico, Elisa Quarta and Loredana Stabili
The cultivation of the Mediterranean mussel, Mytilus galloprovincialis Lamarck, 1819, has been tested in an innovative Integrated Multitrophic Aquaculture system (IMTA) in the Mar Grande of Taranto, as part of the EU-funded Remedialife project. This farm...
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Antonella Marsico, Angela Rizzo, Domenico Capolongo, Francesco De Giosa, Antonella Di Leo, Stefania Lisco, Giuseppe Mastronuzzi, Massimo Moretti, Giovanni Scardino and Giovanni Scicchitano
Contaminated marine and coastal sediments represent the main source of secondary pollution for the aquatic environment and marine fauna, affecting, directly and indirectly, ecosystems and human health. The assessment of the distribution of chemical pollu...
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Michele Antonio Savoia, Valentina Fanelli, Monica Marilena Miazzi, Francesca Taranto, Silvia Procino, Leonardo Susca, Vito Montilon, Oriana Potere, Franco Nigro and Cinzia Montemurro
The olive tree (Olea europaea subsp. europaea var. europaea) represents the cornerstone crop of Apulian agriculture, which is based on the production of oil and table olives. The high genetic variability of the Apulian olive germplasm is at risk of genet...
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Giulia Cipriano, Francesca Cornelia Santacesaria, Carmelo Fanizza, Carla Cherubini, Roberto Crugliano, Rosalia Maglietta, Pasquale Ricci and Roberto Carlucci
This study aims to provide information on the site fidelity, residency patterns and the social structures of bottlenose dolphins occurring in the Gulf of Taranto in order to supply effective indications supporting the future management and conservation m...
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Carmela Caroppo and Laura Giordano
A simulation of phytoplankton dynamics in the coastal shellfish farming site of Mar Piccolo in Taranto (Ionian, Mediterranean Sea) is here reported. This simulation is an element of a greater ecological model produced taking into account the System Appro...
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Giulia Cipriano, Roberto Carlucci, Stefano Bellomo, Francesca Cornelia Santacesaria, Carmelo Fanizza, Pasquale Ricci and Rosalia Maglietta
Relatively scant information is available on the Risso?s dolphin in comparison to the other species regularly present in the Mediterranean Sea. Recently, its conservation status has been updated to Endangered by the International Union for Conservation o...
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Pasquale Ricci, Elisabetta Manea, Giulia Cipriano, Daniela Cascione, Gianfranco D?Onghia, Maurizio Ingrosso, Carmelo Fanizza, Porzia Maiorano, Angelo Tursi and Roberto Carlucci
Understanding of cetaceans? trophic role and the quantification of their impacts on the food web is a critical task, especially when data on their prey are linked to deep-sea ecosystems, which are often exposed to excessive exploitation of fishery resour...
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Lorena Basso, Paride Papadia, Lucia Rizzo, Danilo Migoni, Francesco P. Fanizzi and Stefano Piraino
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, t...
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Marco Delle Rose, Corrado Fidelibus, Paolo Martano and Luca Orlanducci
The storm of 12?13 November 2019 provoked the displacements of boulders on a central Mediterranean rocky coast; with reference to a selected area, prone to boulder production and geomorphologically monitored for years, a field-oriented study approach was...
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