6   Artículos

Protein stability function relations: Native b-lactoglobulin sulphhydryl-disulphide exchange with PDS

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 4 Par: 0 Año: 2000

The Effect of Heat Treatment on Anilinonapthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 74 Num: 4 Par: 0 Año: 1997

The Comparative Heat Stability of Bovine b-Lactoglobulin in Buffer and Complex Media

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 74 Num: 1 Par: 0 Año: 1997