|
|
|
|
|
Hyo-Keun Jang, Seok-Hyun Youn, Huitae Joo, Jae-Joong Kang, Jae-Hyung Lee, Dabin Lee, Naeun Jo, Yejin Kim, Kwanwoo Kim, Myung-Joon Kim, Sanghoon Park, Jaehong Kim, Jaesoon Kim, So-Hyun Ahn and Sang-Heon Lee
We investigated the spatio-temporal variations in three key biomolecular compounds (carbohydrates, proteins, and lipids) in particulate organic matter (POM) in the Yellow Sea (YS), South Sea of Korea (SS), East China Sea (ECS), and East Sea (Sea of Japan...
ver más
|
|
|
|
|
|
|
|
|
|
|
Myung-Joon Kim, Hyun-Woo Kim, Soo-Rin Lee, Na-Yeong Kim, Yoon-Ji Lee, Hui-Tae Joo, Seok-Nam Kwak and Sang-Heon Lee
The feeding and spawning grounds for seahorses have been lost due to nationwide coastal developments in South Korea. However, little information on the feeding ecology of the Korean seahorse (Hippocampus haema) is currently available. The main objective ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yoon-Ji Lee, Giphil Cho, Sangil Kim, Inseo Hwang, Seong-Oh Im, Hye-Min Park, Na-Yeong Kim, Myung-Joon Kim, Dasom Lee, Seok-Nam Kwak and Sang-Heon Lee
The Japanese sea lion (Z. japonicus) has been regarded as an extinct species since the last report on Dokdo in 1951. Not much ecological information on the Z. japonicus on Dokdo (hereafter Dokdo sea lion) is currently available. Using a discrete time sta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hyo-Keun Jang, Seok-Hyun Youn, Huitae Joo, Yejin Kim, Jae-Joong Kang, Dabin Lee, Naeun Jo, Kwanwoo Kim, Myung-Joon Kim, Soohyun Kim and Sang-Heon Lee
Dramatic environmental changes have been recently reported in the Yellow Sea (YS), the South Sea of Korea (SS), and the East/Japan Sea (EJS), but little information on the regional primary productions is currently available. Using the 13C-15N tracer meth...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hyeonji Bae, Dabin Lee, Jae Joong Kang, Jae Hyung Lee, Naeun Jo, Kwanwoo Kim, Hyo Keun Jang, Myung Joon Kim, Yejin Kim, Jae-Il Kwon and Sang Heon Lee
The cellular macromolecular contents and energy value of phytoplankton as primary food source determine the growth of higher trophic levels, affecting the balance and sustainability of oceanic food webs. Especially, proteins are more directly linked with...
ver más
|
|
|
|
|
|