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Solomon Ofori, David Kwesi Abebrese, Iveta Ru?icková and Jirí Wanner
This study evaluates the suitability of treated wastewater (TWW: secondary effluent and membrane effluent) for crop irrigation and the resultant impact on crop growth and soil physicochemical characteristics. Carrot seeds (Daucus carota subsp. sativus) w...
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Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemyslaw Lukasz Kowalczewski, Marcin Kidon, Pawel Jezowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din and Rana Muhammad Aadil
Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. Thus, people are shifting from di...
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Marika Pellegrini, Giancarlo Pagnani, Massimiliano Rossi, Sara D?Egidio, Maddalena Del Gallo and Cinzia Forni
We analyzed the production of different auxins and the presence of the ability to solubilize phos-phates and the 1-aminocyclopropane-1-carboxylate (ACC) deaminase enzyme in a consortium of four bacteria. The consortium was inoculated in an open field exp...
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Piotr Terebun, Michal Kwiatkowski, Karol Hensel, Marek Kopacki and Joanna Pawlat
One of the new methods of protecting and supporting plant growth is the use of low-temperature plasma. The aim of this study is to evaluate the feasibility of using plasma activated water produced in an atmospheric pressure gliding arc reactor for germin...
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Fabio Sciubba, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Gabriella Pasqua, Giorgio Capuani, Walter Aureli and Alfredo Miccheli
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural coloran...
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Yana Biletska,Galina Djukareva,Alla Nekos,Andrii Husliev,Anna Krivtsova,Myushfik Bakirov,Valentyn Polupan,Vyacheslav ?nyshchenko,Evgenia Sokolova
Pág. 54 - 61
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing of th...
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Reep Pandi Tasho, Song-Hee Ryu and Jae-Young Cho
(1) Background: Plants act as the natural sink for a variety of toxins in the environment, including veterinary antibiotics (VAs). The objective of this study was to evaluate the uptake and fate of sulfadimethoxine (SDZ), oxytetracycline (OTC), and strep...
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Betsie le Roux, Michael van der Laan, Teunis Vahrmeijer, John G. Annandale, Keith L. Bristow
Pág. 1 - 20
Water footprint (WF) accounting as proposed by the Water Footprint Network (WFN) can potentially provide important information for water resource management, especially in water scarce countries relying on irrigation to help meet their food requirements....
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Marcos Henrique T. F. Zanatta,Regina Célia Faria Simão Canesin,Paulino Taveira de Souza,Matheus Elache Rosa,Carla Regina Pinotti,Giovanni de Oliveira Buzachero
Pág. 75 a 82
Oobjetivo deste trabalho foi avaliar o desempenho de cultivares de cenoura emCassilândia - MS. Foram utilizadas sementes da cultivar Nantes e as cultivaresde "verão" Brasília calibrada média e Alvorada calibrada média. Odelineamento experimental utilizad...
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S.I. Hussain, P. Hadley, S. Pearson
Pág. 26 - 31
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