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Daiki Ogawa and Rui Fukumoto
The growing shortage of human resources for managing landscape in the water environment has led to problems concerning the preservation of the landscape in Japan. For developing people have the awareness to preserve the landscape, it is important to unde...
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Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che...
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Vasileios Moysiadis, Ilias Siniosoglou, Georgios Kokkonis, Vasileios Argyriou, Thomas Lagkas, Sotirios K. Goudos and Panagiotis Sarigiannidis
Remote sensing stands out as one of the most widely used operations in the field. In this research area, UAVs offer full coverage of large cultivation areas in a few minutes and provide orthomosaic images with valuable information based on multispectral ...
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Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu...
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Athanasios Tsafouros and Petros A. Roussos
In the present study, the effects of different types of sugars and cultivation medium pH levels on the micropropagation of Krymsk 5® cherry rootstock were investigated. During the proliferation stage, the effects of four sugars (sucrose, fructose, glucos...
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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Anna Bieniek, Arkadiusz Bieniek and Natalia Bielska
Elaeagnus multiflora Thunb., also known as ?cherry silverberry?, ?cherry elaeagnus?, and ?goumi? has been used for a long time in traditional Chinese medicine as a phytosterol-rich plant. Today, the fruits of this species are also becoming more popular a...
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Chaoqun Chen, Yao Zhang, Wanjia Tang, Hongxu Chen and Ronggao Gong
The color of sweet cherry fruits is an important indicator of their appearance and quality. That influences the purchasing desires of consumers. We performed a multi-omics analysis of two different colors of sweet cherry fruits (yellow ?Bing Hu? and dark...
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Farhan Ahmad, Kusumiyati Kusumiyati, Muhammad Arief Soleh, Muhammad Rabnawaz Khan and Ristina Siti Sundari
It is intriguing to understand the influence of the watering volume and growing design on the growth, yield, and quality of cherry tomatoes. This study sought to identify the most effective watering volume and growing design treatment for the production ...
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Paulina Baczek, Aleksandra Halarewicz, Daniel Pruchniewicz, Magda Podlaska and Dorota Kawalko
The extensive spread of the invasive black cherry, Padus serotina, has been observed on abandoned agricultural land in Central and Eastern Europe. However, the impact of this species on invaded agroecosystems is still unknown, including the possibility o...
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