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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Yilin Ma, Haiqi Wang, Jianguo Liu, Rongrong Wang and Ziqiang Che
To investigate the effect of nitrogen (N) application on the carbon metabolism and yield of flag leaves and grains of spring wheat under drip irrigation in Xinjiang, a split-zone design was adopted from 2020 to 2021, with strong-gluten wheat, Xinchun 37 ...
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Guanjun Huang, Lin Guo, Yanhua Zeng, Shan Huang, Yongjun Zeng and Xiaobing Xie
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa). In ...
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Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ...
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Hang Huang, Yufei Li, Jiale Zeng, Yazi Cao, Tiancheng Zhang, Guanghui Chen and Yue Wang
Rice noodles are one of southern people?s favorite foods in China, so it is important to find the suitable raw rice for rice noodle making. To study the effects of different rice varieties on the quality of fresh wet rice noodles and to explore the relat...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Genlan Han, Jiang Wang, Haiyan Zhao, Dan Wang, Yanyan Duan, Ruihua Han, Meng?en Nie, Lijie Zhao and Huiling Du
The effect of nitrogen and zinc treatment on quality and yield was studied to provide a theoretical basis for generating high-quality and high-yielding foxtail millet. In the years 2021?2022, ?Jingu 21? was utilized as the test material in a split-plot d...
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Qudratullah Soofizada, Antonio Pescatore, Simone Orlandini and Marco Napoli
The lower common wheat productivity and quality are major constraints in Afghanistan. The objectives of this study were to (1) quantify the effect of soil and climatic parameters on the yield and quality of common wheat and (2) investigate the response o...
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Yi Meng, Ping Liao, Yuqiong Chen, Wenan Weng, Le Chen, Fangfu Xu, Qun Hu, Zhipeng Xing, Haiyan Wei, Hui Gao and Hongcheng Zhang
Exogenous application of methyl jasmonate (MeJA) improves rice drought tolerance, but its effects on rice yield and quality under drought stress during the reproductive phase remain unclear. A pot experiment was conducted to measure rice yield, grain qua...
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Shuang Fan, Zhuopin Xu, Weimin Cheng, Qi Wang, Yang Yang, Junyao Guo, Pengfei Zhang and Yuejin Wu
For the efficient selection of high-quality rice varieties, the near-infrared spectroscopy (NIRS) technique has been widely applied to detect constituents in single rice kernels. Compared with other constituents, amylose content (AC) and fat content (FC)...
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