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Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s...
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Fabio Casu, David Klett, Justin Yost, Michael R. Denson and Aaron M. Watson
This study evaluated the effects of seven diets composed of natural feed components (chopped fish, shrimp, and squid) alone or in combination on the liver metabolite profile of juvenile red drum (Sciaenops ocellatus) cultured in a 24-tank recirculating a...
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Gyula Kasza, Tekla Izsó, Eszter Zita Csenki, Adrienn Micsinai, Brigitta Nyiro-Fekete, Béla Urbányi and Boglárka Alpár
Pesticides may accumulate in freshwater fish due to contamination from the environment. This paper reports on a risk assessment of DDT and DDT metabolites in carp. A survey was conducted about dietary habits among fish consumers. Cluster analysis was acc...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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Offoro N. Kimambo, Jabulani R. Gumbo, Titus A.M Msagati, Hector Chikoore
Pág. 204 - 216
The study aimed to examines a case of what constituted the uncommonly reddish-bloom appearance in the fishponds during the dry season (September 2018) at Kingolwira National Fish Farming Center located in Morogoro, Tanzania. The study used a benchtop Flo...
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