67   Artículos

 
en línea
Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones    
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov    
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Stanislaw Sienkiewicz, Piotr Jaroslaw Zarczynski, Jadwiga Wierzbowska and Slawomir Józef Krzebietke    
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consisted... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Saeid Hazrati, Giuseppe Pignata, Manuela Casale, Seyyed Jaber Hosseini and Silvana Nicola    
The optimal fertilizer concentration for Mentha plants is contingent on the growing systems and harvest time, serving as operational solutions to control and enhance quality and yield. This study aimed to determine the effects of three macronutrients con... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jinnan Song, Jingli Yang and Byoung Ryong Jeong    
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera    
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan    
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and... ver más
Revista: Water    Formato: Electrónico

 
en línea
Victor Kavvadias, Zacharias Ioannou, Evangelia Vavoulidou and Christos Paschalidis    
The proper management of treated agricultural wastes (e.g., composts) contributes to the protection of water and soil quality by reducing the use of chemical fertilizers, lowering leachate, and protecting renewable and nonrenewable resources. Natural zeo... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Caterina Lucia, Daniela Pampinella, Eristanna Palazzolo, Luigi Badalucco and Vito Armando Laudicina    
The citrus industry produces a large number of sludges as a consequence of citrus wastewater treatment. The correct disposal of citrus sewage sludges (CSSs) has been attempted using anaerobic digestion, aerobic digestion, and lime stabilization. However,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Leandro Israel da Silva, Marlon Correa Pereira, André Mundstock Xavier de Carvalho, Victor Hugo Buttrós, Moacir Pasqual and Joyce Dória    
Phosphorus (P) is one of the essential macronutrients for plant growth, being a highly required resource to improve the productive performance of several crops, especially in highly weathered soils. However, a large part of the nutrients applied in the f... ver más
Revista: Agriculture    Formato: Electrónico

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