|
|
|
|
|
S. Bharath Sai, H. Srinaathh, S Sanjunath
|
|
|
|
|
|
|
|
|
|
|
Francisco Leitão, Vânia Baptista, Vasco Vieira, Patrícia Laginha Silva, Paulo Relvas and Maria Alexandra Teodósio
Coastal upwelling has a significant local impact on marine coastal environment and on marine biology, namely fisheries. This study aims to evaluate climate and environmental changes in upwelling trends between 1950 and 2010. Annual, seasonal and monthly ...
ver más
|
|
|
|
|
|
|
|
|
|
|
S. Johana Grajales-Mesa and Grzegorz Malina
This study evaluates, under field conditions, the efficiency of a permeable reactive barrier (PRB) with compost and brown coal to remove trichloroethylene (TCE) (109 µg/L) from contaminated groundwater. Three stainless steel boxes (1.2 × 0.5 × 0.5 m) wit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Saher Ayyad, Islam S. Al Zayed, Van Tran Thi Ha and Lars Ribbe
Monitoring of crop water consumption, also known as actual evapotranspiration (ETa), is crucial for the prudent use of limited freshwater resources. Remote-sensing-based algorithms have become a popular approach for providing spatio-temporal information ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bruno Martins, Adélia Nunes, Luciano Lourenço and Fátima Velez-Castro
São Vicente Island (Republic of Cape Verde) lies within the Sahelian zone and faces several natural hazards, one of which is flash flooding. With the purpose of understanding what factors determine flash flood risk perception, a questionnaire entitled Fl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fhrizz S. De Jesus, Hazel Jade E. Villamar, Ramezesh E. Dionisio
Pág. 40 - 53
AbstractThe COVID-19 pandemic has expedited the transition towards a more technologically advanced world, with lasting repercussions on online buying habits. Due to constraints on face-to-face communication, the consumer has migrated from in-person to on...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fhrizz S. De Jesus, Lyka Mae L. Fajardo
Pág. 13 - 32
AbstractEmployee development and training programs are critical to the global success of firms. Not only do these programs enable employees to develop new abilities, but they also enable businesses to increase employee productivity and improve company cu...
ver más
|
|
|
|
|
|
|
|
|
|
|
P. K. Paul, P. S. Aithal, R. Saavedra, K.S. Tiwary, B. Aremu, S. Mewada
Pág. 99 - 105
AbstractInformation is the power and Technology is the driving force for the development of all the facets. Information Science and Technology as a field of study and professional practice is therefore responsible for providing information and technology...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fhrizz S. De Jesus, Jeverlyn B. Ramos, Mariel T. Cunanan
Pág. 56 - 63
AbstractGreen marketing has become a very important marketing concept in recent years, and it has proven to be effective in promoting and reinforcing the concept of environmental conservation and sustainable development. The objective of this descriptive...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fhrizz S. De Jesus, Annalene Grace E. Co, Czarina P. Zolete
Pág. 71 - 80
AbstractThis study described the Analysis of Competitive Strategies and Challenges of Tourism Industry in the Midst of Covid-19 Pandemic and provide recommendations. Specifically, it looked into the challenges and recommendations of the owners of operati...
ver más
|
|
|
|
|
|