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Francesco Pavan, Davide Frizzera, Marta Martini, Carlos Lujan and Elena Cargnus
Bois noir (BN) is a grapevine yellows disease associated with ?Candidatus Phytoplasma (Ca. P.) solani? that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen res...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Andrea Giovanni Caruso, Sofia Bertacca, Arianna Ragona, Slavica Matic, Salvatore Davino and Stefano Panno
Grapevine virus A (GVA) is a phloem-restricted virus (genus Vitivirus, family Betaflexiviridae) that cause crop losses of 5?22% in grapevine cultivars, transmitted by different species of pseudococcid mealybugs, the mealybug Heliococcus bohemicus, and by...
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Andrea Giovanni Caruso, Sofia Bertacca, Arianna Ragona, Slavica Matic, Salvatore Davino and Stefano Panno
Background: the most widely distributed and virulent Grapevine leafroll-associated viruses (GLRaV) that affect grapevine are GLRaV-1 and GLRaV-3, transmitted semi-persistently by different mealybugs and soft scales, mainly causing downward rolling of the...
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Shamaila Zia-Khan, Melissa Kleb, Nikolaus Merkt, Steffen Schock and Joachim Müller
Late detection of fungal infection is the main cause of inadequate disease control, affecting fruit quality and reducing yield of grapevine. Therefore, infrared imagery as a remote sensing technique was investigated in this study as a potential tool for ...
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Rupesh Kumar Singh, Eliel Ruiz-May, Vishnu D. Rajput, Tatiana Minkina, Rosa Luz Gómez-Peraza, Krishan K. Verma, Mahipal S. Shekhawat, Catia Pinto, Virgilio Falco and Francisco Roberto Quiroz-Figueroa
Chitosan is a biopolymer with various favorable properties (biotic/abiotic stress mitigation, qualitative improvement, bio-fertilizer, bio-stimulant and postharvest management) to meet multiple agricultural objectives. Grapevine is an important crop and ...
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Anatoly V. Zherdev, Svetlana V. Vinogradova, Nadezhda A. Byzova, Elena V. Porotikova, Anastasia M. Kamionskaya and Boris B. Dzantiev
The yielding capacity of grapevine growth and the quality of the resulting product heavily depend on the health of the cultivated plants. The phytopathogens affecting the vineyards can cause a significant reduction in the yield and quality of the product...
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Carlos Piqueras, Bernardo Latorre, René Torres
Pág. 365 - 374
Gray mold is an important disease in grapevines in Chile, and its control depends primarily on the use of fungicides with a single-site mode of action. Botrytis cinerea has a high risk of developing resistance against such fungicides. Therefore, novel ch...
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Gonzalo A. Díaz, Jaime Auger, Ximena Besoain, Edmundo Bordeu, Bernardo A. Latorre
Pág. 327 - 339
Trunk diseases in grapevine (Vitis vinifera) have been identified as a major problem in the wine and table grape industries around the world, reducing the productivity, quality and longevity of vineyards. The present study examined 694 wood samples from ...
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Andrea Morales, Bernardo Latorre, Eduardo Piontelli, Ximena Besoain
Pág. 445 - 458
Morales, B.A. Latorre, E. Piontelli, and X. Besoain. 2012. Botryosphaeriaceae species affecting table grape vineyards in Chile and cultivar susceptibility. Cien. Inv. Agr. 39(3): 445-458. Several Botryosphaeriaceae species have been identified as the cau...
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