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Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
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Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
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Ugur Sesiz
Durum wheat is an economically and nutritionally important cereal. The increase in durum wheat yield is mostly associated with improving grain traits, and the grain size- and shape-related traits are directly related to wheat yield. In addition, grain si...
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Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis and Fokion Papathanasiou
This study assessed the variations in grain yield (GY) and protein content (PC) within two commercial durum wheat cultivars (Svevo and Maestrale) and evaluated their responses to intra-cultivar selection for both traits. We investigated whether the varia...
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Francesco Rossini, Maria Elena Provenzano, Francesco Sestili and Roberto Ruggeri
In recent years, awareness on sustainable land use has increased. Optimizing the practice of nitrogen fertilization has become crucially imperative in cropping management as a result of this current trend. The effort to improve the availability of organi...
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Amadou T. Sall, Filippo M. Bassi, Madiama Cisse, Habibou Gueye, Ibrahima Ndoye, Abdelkarim Filali-Maltouf and Rodomiro Ortiz
Global warming may cause +4 °C temperature increases before the end of this century. Heat tolerant bred-germplasm remains the most promising method to ensure farm productivity under this scenario. A global set of 384 durum wheat accessions were expos...
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Albert Schulthess, Andrés R. Schwember
Pág. 475 - 490
Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC i...
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Grant, C A; Bailey, L D; Harapiak, J T; Flore, N A
Pág. 301 - 308
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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Meterfi Baroudi, Wael El Zerey, Salaheddine Bachir Bouiadjra
Pág. 107 - 120
In semi arid region of the South West of the Mediterranean basin, low rainfall, and thermal fluctuations cause water stress situations affecting at different levels, with varying intensities, the development of durum wheat yields. This work aims to study...
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