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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Adriano Mancini, Francesco Solfanelli, Luca Coviello, Francesco Maria Martini, Serena Mandolesi and Raffaele Zanoli
Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield forecasting s...
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Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
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Amira M. I. Mourad, Andreas Börner and Samar M. Esmail
Wheat stripe rust (WSR) caused by Puccinia striiformis F. tritici Erikss. (Pst) is one of the serious diseases that affect wheat planting areas around the world. Many efforts have been made to control such a serious disease including using fungicides and...
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Houda Mazhoud, Fraj Chemak, Hatem Belhouchette and Roza Chenoune
Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha-1 and low profitability. Overall, on-farm wheat production will need t...
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Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis and Fokion Papathanasiou
This study assessed the variations in grain yield (GY) and protein content (PC) within two commercial durum wheat cultivars (Svevo and Maestrale) and evaluated their responses to intra-cultivar selection for both traits. We investigated whether the varia...
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Meriem Barbouchi, Chayma Chaabani, Hatem Cheikh M?Hamed, Riadh Abdelfattah, Rachid Lhissou, Karem Chokmani, Nadhira Ben Aissa, Mohamed Annabi and Haithem Bahri
Due to the climate change situation, water deficit stress is becoming one of the main factors that threatens the agricultural sector in semi-arid zones. Thus, it is extremely important to provide efficient tools of water deficit monitoring and early dete...
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Bareen Sidqi Shareef Al-Tovi, Raed Abduljabbar Haleem
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This study was conducted to test the pathogenicity of Fusarium species, the causes of crown and root rot disease of wheat crop, under three different conditions (Laboratory, Greenhouse and Field) and to show the best method for pathogenicity among differ...
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Dimitris L. Bouranis, Styliani N. Chorianopoulou, Miltiadis Margetis, Georgios I. Saridis and Petros P. Sigalas
The granules of conventional fertilizers have been enriched recently with 2% elemental sulfur (S0) via a binding material of organic nature and such fertilizers are suitable for large scale agriculture. In a previous work, we demonstrated that a durum wh...
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Lin Li, Yining Niu, Yuefeng Ruan, Ron M. DePauw, Asheesh K. Singh and Yantai Gan
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