111   Artículos

 
en línea
Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro     Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Rafal Krakowski and Kazimierz Witkowski    
This article shows the effect of the addition of effective microorganisms and silver on the exhaust gas composition and fuel consumption. Exhaust emission standards are becoming increasingly stringent, which makes it difficult for engine manufacturers to... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Bingjie Ma, Yang Wang, Ping Jiang and Siyue Li    
Eutrophication is prevalent in urban lakes; however, a knowledge gap exists regarding eutrophication influences on carbon dynamics in these ecosystems. In the present study, we investigated the carbon dioxide (CO2) and methane (CH4) concentration and dif... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang and Haiyan Li    
Wolfberry (Lycium barbarum L.) production in arid and semi-arid areas is drastically affected by the low utilization rate of soil and water resources and the irrational application of water and nitrogen fertilizers. Thus, this study explored a high-yield... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Victoria Kamenchuk, Boris Rumiantsev, Sofya Dzhatdoeva, Elchin Sadykhov and Azret Kochkarov    
Urban vertical farming is an innovative solution to address the increasing demand for food in densely populated cities. With advanced technology and precise monitoring, closed urban vertical farms can optimize growing conditions for plants, resulting in ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ekaterina Kulakova and Elena Muravyova    
The article presents the results of studies of carbon dioxide flow in the territory of section No. 5 of the Eurasian Carbon Polygon (Russia, Republic of Bashkortostan). The gas analyzer Sniffer4D V2.0 (manufactured in Shenzhen, China) with an installed C... ver más
Revista: Information    Formato: Electrónico

 
en línea
Xin Ding, Yunbo Shi, Hui Sun and Xibo Ding    
Methane is the main cause of sewer explosion accidents, and the available monitoring methods mainly use portable gas sensors for on-site detection. However, these methods cannot grasp the dynamic changes in methane in a sewer in real time or make good pr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder    
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Karim Touati, Mohammed-Hichem Benzaama, Yassine El Mendili, Malo Le Guern, François Streiff and Steve Goodhew    
Knowledge of indoor air quality (IAQ) in cob buildings during the first few months following their delivery is of vital importance in preventing occupants? health problems. The present research focuses on evaluating IAQ in cob buildings through a prototy... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine    
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre... ver más
Revista: Agronomy    Formato: Electrónico

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