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Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
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Malgorzata Karwowska, Anna Kononiuk and Dariusz M. Stasiak
The studies concern the effect of the addition of acid whey in combination with sodium ascorbate on selected parameters related to proteolysis in uncured dry-fermented sausages. Four sausage samples (with different additives: curing mixture (C); sea salt...
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Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D?Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle and Marilena Muscarella
This work offers an overview of the quality of fresh fish and fish products consumed in Puglia and Basilicata regions (south part of Italy), analyzing their histamine content. Indeed, the recent Italian reports released by the Italian Ministry of Health,...
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Chih-Ying Huang, Yu-Xian Wang, Xin-Zhi Wang, Cho-Chun Hu and Tai-Chia Chiu
A low-cost, simple, and fast method utilizing micellar electrokinetic chromatography for the simultaneous determination of seven biogenic amines and two amino acids was developed. A background electrolyte containing 5 mM phosphate buffer (pH 3.7) and 20 ...
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M Jesús Miguélez-Arrizado, Sara Bover-Cid, M Luz Latorre-Moratalla, M Carmen Vidal-Carou
Pág. 549 - 557
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Krizek, M. Pavlicek, T. Vacha, F.
Pág. 1088 - 1093
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Leuschner, R G K; Kurihara, R; Hammes, W P
Pág. 1141 - 1141
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