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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Mingyu Xie, Xiaoran Zhang, Yuanyuan Jing, Xinyue Du, Ziyang Zhang and Chaohong Tan
Groundwater is an important part of the water resources, crucial for human production and life. With the rapid development of industry and agriculture, organic pollution of groundwater has attracted great attention. Enhanced in-situ bioremediation of gro...
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Juanjuan Li, Changnan Yang, Xuezhi Zhang, Shengbiao Wu, Hailong Chi, Xinjiang Zhang and Changzhou Wei
The cultivation of drip-irrigated rice has resulted in lower yields. However, the decrease in rice yield under drip irrigation and its relationship with the existing water and N regime have not been fully explained. Research and development of optimized ...
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Mohd Asgher, Abdul Rehaman, Syed Nazar ul Islam, Mohd Arshad and Nafees A. Khan
Heavy metals (HMs) contamination is one of the main abiotic factors affecting crop productivity and also threatens human health via consuming metal-contaminated crops as a food source. Over the past few years, HMs have drawn a lot of attention due to the...
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Michael Friedrich Tröster
Fertilizer prices have risen worldwide since the end of 2021. In this context, the value of organic fertilizers has also changed from the farmers? perspective. Hence, an open question about their value arises with an increased demand for organic fertiliz...
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Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Marta Kotula, Joanna Kapusta-Duch, Sylwester Smolen and Ivo Doskocil
Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (Rubus idaeus L.) are extraordinary berries with a high nutritional and bioactive component complex. They have a number of major essential minerals and tra...
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Yevhenii Domaratskyi,Ruslan Mialkovskyi,Olena Koberniuk,Oksana Muliarchuk,Petro Bezvikonnyi
Pág. 751 - 761
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Julián Cuevas, Virginia Pinillos, Mercedes Pérez-Macías, Francisca Alonso, Mónica González and Juan José Hueso
To determine if water-stressed trees need more time and heat to mature their fruits, we compared chronological and thermal time from bloom to harvest among control fully-irrigated ‘Algerie’ loquat trees and trees suffering prior-to-bloom defi...
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