115   Artículos

 
en línea
Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz    
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones    
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Monika Skowronska, Sebastian Kusmierz and Jacek Walczak    
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Charlotte Amy, Jean-Christophe Avice, Karine Laval, Isabelle Trinsoutrot-Gattin and Mélanie Bressan    
Biointrants constitute a promising opportunity to lower mineral input on rapeseed, characterized by high nutrient requirements. As bio-inoculants, phosphate-solubilizing bacteria (PSB) could increase the amount of available P in a soil solution. However,... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Juanjuan Li, Changnan Yang, Xuezhi Zhang, Shengbiao Wu, Hailong Chi, Xinjiang Zhang and Changzhou Wei    
The cultivation of drip-irrigated rice has resulted in lower yields. However, the decrease in rice yield under drip irrigation and its relationship with the existing water and N regime have not been fully explained. Research and development of optimized ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer    
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac    
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mohamed Ismail Moustafa    
One of the most extensively studied topics in dozens of studies is the alteration process of ilmenite, the formation of leucoxene, and the presence of some impurity oxides: SiO2 and Al2O3. The altered Egyptian black sand ilmenite grains of relatively low... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Ilshat Husniev, Vladimir Romanenkov, Stanislav Siptits, Vera Pavlova, Sergey Pasko, Olga Yakimenko and Pavel Krasilnikov    
Arable Chernozems with high SOC contents have the potential to be significant sources of GHGs, and climate change is likely to increase SOC losses, making the issue of carbon sequestration in this region even more important. The prospect of maintaining S... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Evgeny Lodygin, Roman Vasilevich and Evgeny Abakumov    
This paper highlights the molecular composition of native peat and preparations of humic substances (HSs) isolated from permafrost hummock peatlands (Histosols) of the forest tundra zone of the European north-east of Russia. The structural and functional... ver más
Revista: Agronomy    Formato: Electrónico

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