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Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
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Min Liu, Meng Xu, Liang Yuan, Shuiqin Zhang, Yanting Li and Bingqiang Zhao
Due to its broad yield-increasing effect and low cost, humic acid urea (HAU) has become one of the leading modified fertilizers worldwide. The fertisphere is the primary space where urea (U) granules participate in the soil nitrogen cycle, forming a nutr...
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Antong Xia, Yanyou Wu, Zhanghui Qin, Yunfen Zhu, Lin Li, Juyue Xiao, Mohamed Aboueldahab, Haiying Wan, Jiajia Ming and Jiqian Xiang
High cadmium (Cd) concentrations associated with geochemical anomalies are prevalent in carbonate-rich karstic areas, posing serious ecological risks, while the karstic soils are rich in bicarbonate (HCO3-). It is known that Selenium (Se) is a mineral el...
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Anyin Qi, Zhengshan Wang, Liangzhen Jiang, Qiang Wang, Yuanhang Ren, Chenggang Liang, Yan Wang, Changying Liu, Xueling Ye, Yu Fan, Qi Wu, Xiaoyong Wu, Lianxin Peng, Dabing Xiang, Laichun Guo, Gang Zhao, Liang Zou, Jingwei Huang and Yan Wan
Titanium has been reported to have positive effects on crop growth and production in various species. However, the impact of titanium on the Tartary buckwheat crops has not yet been studied. Therefore, an experiment was conducted to investigate the effec...
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Michelle Dobbratz, Jacob M. Jungers and Jessica L. M. Gutknecht
Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a perennial grass under development as a grain and forage crop. Although IWG is known for its ability to take up nitrate and improve water quality, seasonal nitrogen (N) demand and uptake by IWG is...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Hongliang Wu, Luming Wang, Xiuping Liu, Qiang Li, Changai Lu and Wenxu Dong
Appropriate deep application of fertilizer is the key basis for improving nitrogen use efficiency (NUE). However, the effects of different deep application methods and fertilizer types on nutrient migration, NUE and biomass in wheat season are unclear. T...
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Antal Vigh, Adriana Criste, Kévin Gragnic, Léa Moquet and Christine Gerard
The aim of this study was to assess the effects of supplementation with inorganic sources of manganese (MnO, MnSO4), zinc (ZnO, ZnSO4) and copper (CuSO4) at different levels (0.06%DM for Mn, 0.05%DM for Zn; 0.01 and 0.05%DM for Cu) on in vitro rumen ferm...
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Lukas Simon Kriem, Carsten Pietzka, Marc Beckett, Luisa Gärtling and Benjamin Wriedt
Technological advancement in recent decades has allowed for crop cultivation in soilless controlled environments, known as hydroponics, and this is being employed in an increasing number of factories worldwide. With continued local and regional disruptio...
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