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Alexandre Vandeponseele, Micheline Draye, Christine Piot and Gregory Chatel    
This article aims to study the interest of spent coffee grounds (SCG) valorization through caffeine recovery. In an original way, this study takes into account all the parameters such as (i) the brewing coffee methods (household, coffee shops, etc.); (ii... ver más
Revista: Clean Technologies    Formato: Electrónico

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