9   Artículos

 
en línea
Er Vin Lim, Nithiyaa Nilamani, Norhanis M. Razalli, Shoufeng Zhang, Hongjun Li, Muhammad Lutfi Haron, Anisah Lee Abdullah, Zulfigar Yasin, Norlaila Mohd Zanuri and Aileen Tan Shau Hwai    
Plastics account for 60?80% of marine debris worldwide, and, in 2021, Malaysia was the 28th largest plastic polluter in the world. In light of this finding, the Malaysian government has launched the Roadmap Towards Zero Single-Use Plastics 2018?2030 and ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Gyuha Han, Da-Vin Ahn, Doyeop Kwon, Heung-Sub Kim, Young-Jun Park and Jin Woong Lee    
Verification of the system is essential during the development of a tractor; however, there are cost and time limitations when verification is performed on an actual tractor. To solve this problem, we developed a tractor model for real-time simulation to... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Bor-Ren Lin and Guan-Hong Lin    
A soft switching current-source resonant converter is presented and implemented for wide voltage applications such as fuel cells and solar power. An LLC (inductor?inductor?capacitor) converter is adopted to accomplish zero voltage (current) operation on ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
François Bobrie    
Revista: PROBLEMES ECONOMIQUES    Formato: Impreso

 
usuarios registrados
Olivier Saulpic et Hervé Tanguy     Pág. -
Revista: PROBLEMES ECONOMIQUES    Formato: Impreso

 
en línea
Edmundo Bordeu, Ximena Cristi     Pág. 67 - 72
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Guillermo Donoso, Guillermo Vicente     Pág. 73 - 81
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Rao, S; Alvisi, L; Vin, H M     Pág. 160 - 173

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