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Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Pág. e35530
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV?vis and HPLC...
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Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazzi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago
Pág. 385 - 393
The aim of this study was to achieve the best conditions for the olive oil hydrolysis process at optimal pH and temperature using Burkholderia cepacia lipase immobilized in situ in rigid polyurethane support. The influences of the temperature...
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