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Erica Monize Goulart, Paula Martins Olivo, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Paulo Cesar Pozza, Magali Soares dos Santos Pozza
Pág. e36464
The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated...
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