3   Artículos

 
en línea
Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer    
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Baojie Liu, Jiaxin Liu, Xianjun Yu and Guangfeng An    
A high accuracy blade manufacture variation decomposition method was proposed to decompose the manufacture variations of compressor blades to systematic variation and non-systematic variation, which could help to clearly quantify the statistical characte... ver más
Revista: Aerospace    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »