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Heriberto Esteban Benito, Ricardo García Alamilla, Luz Arcelia García Serrano, Francisco Paraguay Delgado and Juan Antonio Carmona García
The influence of hafnium metal (Hf) and sulfate ions (SO42−" role="presentation" style="position: relative;">SO2-4SO42-
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) on the acidic properties of SiO2 mesopores synthesized by a non-hydrothermal method was studied using the follo...
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Dipankar Mitra, Sukrith Dev, Jacob Lewis, Jerika Cleveland, Monica S. Allen, Jeffery W. Allen and Benjamin D. Braaten
The proposed array will have future applications in structurally integrated and conformal phased array antennas for wireless communications, radars, and sensing where antenna performance is a function of structural and mechanical restraints.
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Katie S. Lennard, Smritee Dabee, Shaun Barnabas, Enock Havyarimana, Anna Blakney, Shameem Jaumdally, Gerrit Botha, Nonhlanhla Mkhize, Linda-Gail Bekker, David Lewis, Glenda Gray, Nicola Mulder, Jo-Ann Passmore, Heather Jaspan
Vroue van Afrika-afkoms is meer vatbaar vir bakteriële vaginose (BV) in vergelyking met Europese vroue. Beide mikrobiese diversiteit (soos met BV) sowel as spesifieke bakteriële taksa speel ?n rol in seksuele en reproduktiewe gesondheid insluit...
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Rainer Prinz, Armin Heller, Martin Ladner, Lindsey I. Nicholson and Georg Kaser
Since the last complete glacier mapping of Mt. Kenya in 2004, strong glacier retreat and glacier disintegration have been reported. Here, we compile and present a new glacier inventory of Mt. Kenya to document recent glacier change. Glacier area and mass...
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Jonathon S. Hare, David P. Dupplaw, Paul H. Lewis, Wendy Hall and Kirk Martinez
The data contained on the web and the social web are inherently multimedia and consist of a mixture of textual, visual and audio modalities. Community memories embodied on the web and social web contain a rich mixture of data from these modalities. In ma...
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Denis Cantu-Lozano, Juliane Viganó, Alejandro Alvarado Lassman, Norma Alejandra Vallejo Cantu, Javier Telis-Romero
Pág. 717 - 723
The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s-1. Sorption isotherms of grapefruit seeds were obtained at each temperature by the static method ...
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M. A. Lewis, S. Trabelsi, S. O. Nelson, E. W. Tollner
Pág. 189 - 198
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S. Blevins, P. B. Siegel, D. J. Blodgett, M. Ehrich, and R. M. Lewis
Pág. 322 - 326
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Ari S. Lewis, Sonja N. Sax, Susan C. Wason and Sharan L. Campleman
Regulatory agencies are under increased pressure to consider broader public health concerns that extend to multiple pollutant exposures, multiple exposure pathways, and vulnerable populations. Specifically, cumulative risk assessment initiatives have str...
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S. Blevins, P. B. Siegel, D. J. Blodgett, M. Ehrich, G. K. Saunders, and R. M. Lewis
Pág. 1878 - 1886
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