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Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected...
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César Augusto Terán-Chaves, Julio Martín Duarte-Carvajalino, Claudia Ipaz-Cuastumal, Alexander Vega-Amante and Sonia Mercedes Polo-Murcia
Climate variability is a major threat to maize (Zea mays) crops in Colombia, posing a risk to food security and compliance with Sustainable Development Goals. Therefore, this study aimed to assess the physical vulnerability of maize crops to climate vari...
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