15   Artículos

 
en línea
Rui Zhang, Mingwei Yao, Zijie Qiu, Lizhuo Zhang, Wei Li and Yue Shen    
Wheat breeding heavily relies on the observation of various traits during the wheat growth process. Among all traits, wheat head density stands out as a particularly crucial characteristic. Despite the realization of high-throughput phenotypic data colle... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guanjun Huang, Lin Guo, Yanhua Zeng, Shan Huang, Yongjun Zeng and Xiaobing Xie    
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa). In ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Antonio Vallecillos, Emilio María-Dolores, Javier Villa, Juan Manuel Afonso and Eva Armero    
In the present work, we studied ten new productive traits in meagre (Argyrosomus regius), comprising three related to the carcass (cNiT) and seven related to morphometric (mNiT) characteristics. We harnessed non-invasive technology (NiT) by means of the ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Erica Carlig, Davide Di Blasi, Eva Pisano, Marino Vacchi, Gianfranco Santovito and Laura Ghigliotti    
The Antarctic endemic fish genus Trematomus (Trematominae, Notothenioidei) includes 15 species very diverse in morphology, lifestyle and feeding ecology. Co-occurring on the continental shelf, they occupy different habitats and a wide range of ecological... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Chunqing Liu, Xueqin Yao, Guangqing Li, Lei Huang, Chenghong Liu and Zhujie Xie    
In broccoli, anthocyanin pigments can be accumulated in the flower bud epidermis, resulting in a purple-green head. This study aimed to create non-anthocyanin green broccoli varieties and anthocyanin-rich purple broccoli varieties using new F3'H and Pur7... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Elisane W. Tessmann and David A. Van Sanford    
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Revista: Agronomy    Formato: Electrónico

 
en línea
Alex P. Whan, Arunas P. Verbyla, Jos C. Mieog, Crispin A. Howitt and Jean-Philippe Ral    
In glasshouse studies we have previously shown that endosperm-specific RNAi suppression of the primary starch phosphorylation enzyme, Glucan, Water Dikinase (GWD) leads to enhanced early vigor, greater leaf biomass, and increases in both head size and yi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Patricio Pérez, Fernando Squella, Claudio Aguilar, María José Idalsoaga, Raúl Vera, María Sol Morales, Mario Maino, Juan Ignacio Egaña     Pág. 213 - 221
To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 ± 7.4 days of age, 24.5 ± 3.1 kg live weight) were randomly assigned to one of five treatment groups. Four experimental i... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Beyhan Kibar, Onur Karaagaç, Hayati Kar     Pág. 205 - 216
The present investigation was carried out to study the direction and magnitude of heterosis in twenty-four hybrids for yield contributing head traits in cabbage (Brassica oleracea var. capitata L.). A field experiment was conducted during the cabbage gro... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Richard Bame, Kimberly Lowrey, Pamela Ann Gordon, Lili Melton    
Twenty-first century leaders fully realize that it costs more to recruit a new employee than to manage and retain current employees. Organizations that must hire and train a new employee for a job produces added costs when replacing an employee who quits... ver más
Revista: Journal of Diversity Management (JDM)    Formato: Electrónico

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