|
|
|
|
|
Tamilselvan Ilakiya, Ramakrishnan Swarnapriya, Lakshmanan Pugalendhi, Vellingiri Geethalakshmi, Arunachalam Lakshmanan, Manoj Kumar and José M. Lorenzo
Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy. Hence, this research assessed the impact of intercropp...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kayal Lakshmanan, Matt Roach, Cinzia Giannetti, Shubham Bhoite, David George, Tim Mortensen, Manduhu Manduhu, Behzad Heravi, Sharadha Kariyawasam and Xianghua Xie
Vehicle detection in parking areas provides the spatial and temporal utilisation of parking spaces. Parking observations are typically performed manually, limiting the temporal resolution due to the high labour cost. This paper uses simulated data and tr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Archana Lakshmanan, Balamuralikrishnan Balasubramanian, Viji Maluventhen, Arunkumar Malaisamy, Rathinasamy Baskaran, Wen-Chao Liu and Maruthupandian Arumugam
Fucoidan, a polymer derived from seaweed, poses a broad range of biological applications, and its potential medicinal benefits have been widely studied over the past decade. In this study, fucoidan was extracted from marine macroalga Sargassum ilicifoliu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yazhini Gunasekaran, Subramaniam Thiyageshwari, Manikandan Ariyan, Aritra Roy Choudhury, Jung-Ho Park, Duraisamy Selvi, Lakshmanan Chithra and Rangasamy Anandham
Sodicity is one of the major salt stresses that impair crop production. Exopolysaccharide-producing sodic tolerant bacteria (EPS-STB) play a significant role in reducing the sodic stress in plants by hampering the uptake of sodium. In this context, this ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lakshmanan Palaniappan, Kathiroli Kavitha
|
|
|
|
|
|
|
|
|
|
|
Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore and Anubhav Pratap-Singh
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was compared...
ver más
|
|
|
|
|
|
|
|
|
|
|
S. S. Rakesh, V. Davamani, K. Sara Parwin Banu, S. Maragatham, A. Lakshmanan, E. Parameswari, M. Velmurugan
Pág. Page:80 - 90Abstract
|
|
|
|
|
|
|
|
|
|
|
V. Guhan, V. Geethalakshmi, S. Panneerselvam, A. Raviraj, A. Lakshmanan, S. P. Ramanathan, N. Kowshika, K. Bhuvaneswari
Pág. Page:201 - 208Abstrac
|
|
|
|
|
|
|
|
|
|
|
Guhan V., Geethalakshmi V., Panneerselvam S., Raviraj A., Lakshmanan A., Ramanathan S. P., Bhuvaneswari K.
Pág. Page:35 - 42Abstract
|
|
|
|
|
|
|
|
|
|
|
Vetrimurugan Elumalai, K. Brindha and Elango Lakshmanan
Heavy metals in surface and groundwater were analysed and their sources were identified using multivariate statistical tools for two towns in South Africa. Human exposure risk through the drinking water pathway was also assessed. Electrical conductivity ...
ver más
|
|
|
|
|
|