5   Artículos

Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 134 Num: 1 Par: 0 Año: 2009

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of freshcut romaine lettuce

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 Año: 2005

Delayed Modified Atmosphere Packaging of Fresh-cut Romaine Lettuce: Effects on Quality Maintenance and Shelf-life

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 130 Num: 1 Par: 0 Año: 2005

Postharvest Biology and Technology - Involvement of Ethylene in Development of Chilling Injury in Fresh-cut Tomato Slices during Cold Storage

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 125 Num: 6 Par: 0 Año: 2000