8 Artículos

Synthesis and antioxidant evaluation for monocarbonyl curcuminoids and their derivatives

Acceso

en línea

K N Agel, E Abood, T Alsalim Pág. 1 - 13

Introduction: Curcumin is a yellow pigment extracted from the Curcuma longa L, which have a several biological activities and pharmacological properties. Curcuminoids have a wide range as antioxidant not only in a food system, but also for biological sys... ver más

Revista: Innovaciencia Formato: Electrónico

Tabla de contenido: Vol: 6 Num: 2 Par: 0 Año: 2018

ENVIRONMENTAL APPLICATION OF NATURAL BENTONITE AS ADSORPENT OF MERCURY ION FROM AQUEOUS SOLUTION

Acceso

en línea

ALKHAFAJI R. ABOOD Pág. Page:92 - 101Abstrac

Revista: Journal of Global Ecology and Environment Formato: Electrónico

Tabla de contenido: Vol: 0 Num: 2016 - Volume 4 [Issue 2] Par: 0 Año: 2016

Energy Efficient Clustering in Wireless SensorNetworks Using Fuzzy Approach to Improve LEACH Protocol

Acceso

en línea

Basim Abood, Aliaa Hussien, Yu Li, Desheng Wang Pág. 2641 - 2656

The most important consideration in designing protocols for wireless sensor networks is the energy constraint of nodes because in most cases battery recharging is inconvenient or impossible. Therefore, many researches have been done to overcome this deme... ver más

Revista: INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY Formato: Electrónico

Tabla de contenido: Vol: 11 Num: 2 Par: 0 Año: 2016

Changes in carbohydrate composition of cucumber leaves during the development of powdery mildew infection

Solicitud

usuarios registrados

Abood, J. K. Losel, D. M. Pág. 256 - 265

Revista: PLANT PATHOLOGY Formato: Impreso

Tabla de contenido: Vol: 52 Num: 2 Par: 0 Año: 2003

« Anterior Página: 1 de 1 Siguiente »