27   Artículos

 
en línea
Stanislaw Sienkiewicz, Piotr Jaroslaw Zarczynski, Jadwiga Wierzbowska and Slawomir Józef Krzebietke    
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consisted... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee    
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Magdalena Stobiecka, Jolanta Król and Aneta Brodziak    
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Suryakanta Kashyap, Rakesh Kumar, Hardev Ram, Ashwani Kumar, Nirmalendu Basak, Parvender Sheoran, Subhradip Bhatacharjee, Bisworanjita Biswal, Ghous Ali, Birendra Kumar, Kanika Bhakuni, Phool Singh Hindoriya, Birbal and Doohong Min    
Optimizing nutrient management strategies is crucial for enhancing the growth, yield, and nutritional quality of fodder maize (Zea mays) while minimizing environmental impacts. This study investigated the effects of innovative nitrogen (N) and zinc (Zn) ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize    
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala    
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Atique-ur-Rehman, Rafi Qamar, Muhammad Mohsin Altaf, Mona S. Alwahibi, Rashid Al-Yahyai and Mubshar Hussain    
Fodder yield and quality must be improved for sustainable livestock production. A lack of or low application of phosphorus (P) and potassium (P) are among the leading constraints of lower fodder yield and quality of sorghum [most cultivated fodder crop d... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kamal Eldin Mohammed Fadl     Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Felipe M. Pinheiro,P. K. Ramachandran Nair     Pág. eR01S
Aim of study: Silvopastoral system (SPS) involving numerous indigenous trees and shrubs is a traditional land-use system in the Caatinga, but it has little been studied scientifically. Given the importance of SPS as a sustainable land-use strategy in the... ver más
Revista: Forest Systems    Formato: Electrónico

 
en línea
Jagadish Timsina    
Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of... ver más
Revista: Agronomy    Formato: Electrónico

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