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Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Simone Angeloni, Massimo Ricciutelli, Gokhan Zengin, Filippo Maggi, Luca Pagni and Gianni Sagratini
This study assessed the impact of full and late flowering stages on the polyphenols and enzyme inhibitory properties of Hypericum perforatum from Poland. Recognizing the significance of phenolic compounds in disease prevention and melatonin?s emerging pr...
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Eleni Kakouri, Dimitra Daferera, Panayiotis Trigas, Despina Charalambous, Maria Pantelidou, Petros A. Tarantilis and Charalabos D. Kanakis
Hypericum perforatum is an herb whose use dates back centuries. Extracts of the plant are available as over-the-counter treatment options for depression. The genus consists of approximately 500 species, most of which have not yet been studied. Antimicrob...
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Saeid Minaei, Hossein Ahmadi Chenarbon, Ali Motevali, Akbar Arab Hosseini
Massive consumption of energy in the drying industry has prompted extensive research regarding various aspects of drying energy and requirements. Thermal utilization efficiency, specific energy requirement, total energy consumption and hypericin content ...
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Wang, Z.-J. Lin, S.-M. Hu, M.-L.
Pág. 395 - 397
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McCoy, J.-A. Camper, N. D.
Pág. 978 - 980
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Marisol Berti, Felicitas Hevia, Rosemarie Wilckens, Jean Paul Joublan, Humberto Serri, José Allende
Pág. 107 - 116
Fertilización Nitrogenada del Cultivo de Hierba de San Juan (Hypericum perforatum L.) en Chillán, Provincia de Ñuble, Chile
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Adriana P. Rozicki, Gabriela Pergher, Gabriela A. Battista
Pág. 16 - 21
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