93   Artículos

 
en línea
Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab    
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra    
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Aikaterini Molla, Alexandra D. Solomou, Miltiadis Tziouvalekas, Alexios Lolas and Elpiniki Skoufogianni    
Nowadays, there is an increasing negative environmental effect of using chemical fertilizer. For this reason, the use of biofertilizers is promoted in the agriculture sector. The purpose of this investigation was to carry out an evaluation of the effects... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento    
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Razieh Pourdarbani, Sajad Sabzi, Mohsen Dehghankar, Mohammad H. Rohban and Juan I. Arribas    
The presence of bruises on fruits often indicates cell damage, which can lead to a decrease in the ability of the peel to keep oxygen away from the fruits, and as a result, oxygen breaks down cell walls and membranes damaging fruit content. When chemical... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz    
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata    
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fátima Badiche-El Hilali, Juan Miguel Valverde, Huertas Díaz-Mula, María Serrano, Daniel Valero and Salvador Castillo    
?-aminobutyric acid (GABA) is a naturally occurring plant compound that acts as a signalling agent during stress conditions, mainly due to unstable events, although sometimes the endogenous content does not reach sufficient levels. Thus, the main aim of ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vasileios Ziogas, Epameinondas Kokkinos, Antonia Karagianni, Evgenia Ntamposi, Apostolis Stilianos Voulgarakis and Syed Bilal Hussain    
Revista: Agronomy    Formato: Electrónico

 
en línea
Anna Wajs-Bonikowska, Lukasz Szoka, Pawel Kwiatkowski and Ewa Maciejczyk    
Greek fir (Abies cephalonica) seeds and cone scales were used, for the first time, for an analysis of their biologically active volatile compounds. It was observed that the yield of seed essential oil was 18%, which, among plants, is impressive. The seed... ver más
Revista: Applied Sciences    Formato: Electrónico

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