8 Artículos

Effect of supplemental ram horn hydrolysate (RHH) at different levels on growth performance and slaughter traits of broilers

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usuarios registrados

Mevlüt Karaolu, Muhlis Macit, M rfan Aksu, E Basaran Kurbanolu, Nurinisa Esenbua, aban Çelebi Pág. 2220 - 2226

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 13 Par: 0 Año: 2005

Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced sucuk produced using probiotics culture

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Mükerrem Kaya, Muhammet rfan Aksu Pág. 2281 - 2288

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 13 Par: 0 Año: 2005

Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers

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usuarios registrados

Muhammet rfan Aksu, Mevlüt Karaolu, Mükerrem Kaya, Nurinisa Esenbua, Muhlis Mact Pág. 1485 - 1491

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 9 Par: 0 Año: 2005

Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged Pastrma, a dried meat product, produced from beef (

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usuarios registrados

Muhammet rfan Aksu, Mükerrem Kaya Pág. 1305 - 1312

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 8 Par: 0 Año: 2005

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