74   Artículos

 
en línea
Mingxia Zhang, Zhenzhen Chen, Haimeng Wu, Fanmei Kong, Baojin Guo, Yijun Wang, Qi Zhao, Huiyan Xu, Hui Wang, Ping Huang, Ying Guo, Yanrong An, Sishen Li and Yongyu Xu    
The English grain aphid (EGA) (Sitobion avenae F.) is one of the most destructive species of aphids in wheat- (Triticum aestivum L.) planting areas worldwide. Large quantities of insecticides are usually used to control aphid damage. The identification o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang    
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hui Wang, Yu?e Zhang, Yudan Chen, Kaili Ren, Jialuo Chen, Guizhen Kan and Deyue Yu    
To understand the genetic basis of soybean sulfur utilization, a genome-wide association study (GWAS) and transcriptome analysis were used to discover new sulfur utilization genes in 121 wild soybeans. The shoot sulfur accumulation (SA) and shoot sulfur ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hexiang Sun, Dexin He, Nan Wang, Xingdong Yao and Futi Xie    
Flowers and pod abscission significantly reduces soybean yield. This study aims to identify the main signaling pathways and key candidate genes in soybean leaves that affect flower and pod abscission under shade conditions. This information will be usefu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Fan Zhang, Junming Zhang, Qifeng Li, Yang Yang and Yunyan Sheng    
Soil salinization is one of the main problems faced by modern agricultural production, especially cucumber production. This study screened the salt?alkali-tolerant cultivar ?D1909? and the salt?alkali-sensitive cultivar ?D1604? from 32 different cucumber... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra    
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li    
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang    
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lixia Cao, Juncheng Dan, Xiaohui Li, Quanya Tan, Shaodi Zhang, Ruifeng Song and Xuelin Fu    
The stigma exsertion rate (SER) is one of the important factors affecting the seed production of hybrid rice. In the genus Oryza, wild rice species usually show higher SERs than cultivars. We previously identified one novel SER-QTL, qSERg-1b, from the si... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Min Wang, Wenrui Liu, Qingwu Peng, Shaoqi Shi, Ying Wang, Liqin Cao, Biao Jiang, Yu?e Lin, Tianyue Zhao, Xiaojuan Cui and Songguang Yang    
Heat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria siceraria (M... ver más
Revista: Agronomy    Formato: Electrónico

« Anterior     Página: 1 de 7     Siguiente »